Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a ...

When choosing a chef's knife, consider what your greatest priority for this blade will be ... these knives is a little more tricky than other types of steel. There are different kinds of Damascus ...

We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

Not all putty knives are created equal, and I put the top products to the test to find the best one. See which putty knife is ...

Turn dull knives into razor-sharp utensils with a sharpener from brands like Chef's Choice, Longzon and Messermeister.

According to most knife connoisseurs, they’re not ideal for every type of knife. On a brittle, thin Japanese blade, you’re liable to chipping. Electric sharpeners work in a similar fashion to ...

A knife wholesaler whose weapons have been used in several killings has surrendered more than 35,000 "zombie" blades. Police ...

Leatherman is widely known for making some of the most versatile products around. A company emerging from one man’s ...

CJRB Cutlery Measuring 3.43 inches, the formidable-looking tanto blade is made of AR-RPM9, a proprietary steel commissioned by Artisan Cutlery, CJRB’s parent company. It’s essentially a powder version ...