Heat the olive oil in a flameproof casserole and brown the beef. (You will need to do this in batches, so don't overcrowd the pan.) Using a slotted ... salt and freshly ground black pepper.
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Beef rendang ... and freshly ground black pepper. Spoon the curry into warm serving dishes, pick out the lime leaves and cinnamon stick, and sprinkle with the toasted coconut, if using.