Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables. Tip 1: At first it may seem there is not enough liquid in this recipe, and even that it ...
Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...
Related: 40 Homey Comfort Food Recipes You'll Remember From Your Childhood When I think of comfort food, casseroles are the first thing that come to mind. Made in one dish, served from oven to ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.