then remove and brush with the remaining glaze. Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.
Chipotle Meatloaf relies on its sauce for a glaze and to add a tangy flavor. The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and ...
As well as enhancing the umami flavor of the ground beef, Cognac also pairs well with sweet ingredients -- so it could taste especially great if your meatloaf is topped with a tomatoey glaze.