Ginger tea is known for its fat-burning properties. It improves digestion and speeds up metabolism, making it a great choice ...

Grains, fruits and medicinal foods are also used in making tea. Popular teas of today are insamcha (ginseng tea), nokcha (green tea), yujacha (citron tea), daechucha (jujube tea), saenggangcha (ginger ...

Additionally, with its sweet and refreshing taste and soft and chewy texture, jujube is often used in traditional desserts ...

Fruits and nuts included peach, plum, apricot, date, wild jujube (Chinese date), chestnut ... By that time, it had become fashionable to drink tea in the palace instead of wine.

Brits love tea. It’s believed we drink 165 million cups every day. Trailing behind is coffee, with 95 million cups drunk daily. Sometimes we choose one over the other based on the belief it’s ...

Tea is a beverage made from the Camellia sinesis plant. Tea is the world’s most consumed drink, after water. It is believed that tea originated in northeast India, north Myanmar and southwest ...

The UK Tea & Infusions Association (UKTIA) says 84% of the UK population drinks tea every day, so there’s no doubt the nation loves it - with milk too, apparently. UKTIA say around 100 million ...

Or do you prefer a slightly less caffeinated nudge from a warm and gentle cup of tea? Whatever your preference, scientists have found that regularly drinking coffee or tea can provide a variety of ...

It's high time high tea made a comeback—with a twist. The British tradition of afternoon tea has been around for hundreds of years. While the concept of afternoon tea is nothing new, restaurants ...

You may experience a scratchy throat, sneezing, or a stuffy nose when the weather becomes dry. These symptoms are similar to ...