1. Heat 1 tbsp of the oil in a casserole over a medium heat. Add the sausages and brown them off for 4-5 minutes, turning as you go. Remove from the pan and set to one side. 2. Add the remaining ...
2. Meanwhile, heat the oil in a large non-stick pan over a medium-high heat. Remove the sausage meat from the skins and break the meat up into the pan. Leave for 2 minutes to get some heat into ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
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