When you think of the name Jimmy Dean, chances are you think of sausage and breakfast sandwiches. It wasn’t always that way.

and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but ...

Put the sausage meat, breadcumbs and sage in a mixing ... When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through.

With curly green kale and wedges of red onion, this sourdough stuffing is a festive addition to any holiday table. Sweet Italian sausage crumbles add a little something special to each bite.

In a skillet, melt the butter and add the onions and celery and sweat. Sauté the sausage in a separate pan. In a large bowl, add the sautéed onions and celery, herbs, eggs, chestnuts ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes). To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

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Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing. Pastrami-and-Rye ...

Former President Jimmy Carter is marking his 100th birthday — the first former president in United States history to do so. Carter celebrated Tuesday in his backyard in Plains, Georgia ...