peanut butter does go bad. Its high fat content makes it rich and delicious, but that fat will eventually go rancid. The good ...

"So, go ahead, amp up the peanut butter or tone it down — we won’t judge." If by some chance you aren't able to get your hands on one of these kits, that's ok. You can always go grab a bunch ...

Melt the butter ... go really grainy and stiff. Blitz the digestive biscuits and brown sugar in a blender or food processor to give fine crumbs. Tip them into the melted butter. Stir in the peanut ...

Despite what some may insist, Jiffy peanut butter has always had the name "Jif." The confusion may stem from the fact that several other foods have "Jiffy" in the title — like Jiffy Pop popcorn ...

The US Food and Drug Administration is telling Americans not to eat or serve Jif peanut butter because of a suspected salmonella outbreak. Other brands that make snacks using Jif peanut butter are ...

Preheat the oven to 180C/350F/Gas 4. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. With lightly floured hands ...

Giving smooth peanut butter to babies and throughout early childhood could give lifelong protection against peanut allergy, researchers say. Teenagers who ate it up to age five were 71% less ...