An easy yet impressive recipe with ample room to throw in your own creativity with shapes ... Use small plastic glasses as that makes it easy to consume by just squeezing the shot out of the glass. 5.
Lift the gelatin from the water and squeeze out the excess liquid. Add to the fruit in the pan and stir until the gelatine has completely dissolved. Remove from the heat, and transfer the jelly ...
Gelatin is made of collagen and early recipes involved melting and filtering ... in the workforce and people were looking for something easy, it was probably much easier to just make some Jell ...