For this recipe you ... top of the pudding and fold a pleat down the centre to allow pudding to expand. Put lids on the basins and steam puddings for 3½ hours. Let puddings cool before removing ...
recipe by Kraft Foods The headnote says: “Jell-O” pudding pumpkin pies date back to the 1960s. This 1991 recipe, featuring a scrumptious double layer, requires no baking whatsoever.
Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter ...