Ice cream, puddings, gelatins and things of that sort are a great way to still have a treat after dinner without overheating!

Who can resist the old-fashioned lusciousness of a silky coconut cream pie ... surface of the pudding and chill for 2 hours ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

Boston cream is different because it's made with a cornstarch, while other creams (usually called Bavarian Cream) use heavy cream and gelatin ... American "Pudding-cake pie," but when Parker ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

it was probably much easier to just make some Jell-O and stick it in the fridge for the next day than to try and bake a cake or make a pie when fat was rationed. Narrator: And in the post war era ...