I f you've ever marveled at the silky smooth consistency of a panna cotta, or the nostalgic joyfulness of a perfectly wobbly ...

These old-fashioned pies are unique because they mix Jello with a creamy ingredient, such as Cool Whip, yogurt, condensed milk, or heavy cream. This makes their texture luxurious and mousse-like. Some ...

In cold water place gelatin to allow to soften. In a small saucepan heat the milk, 1 cup of cream, and vanilla. Once it comes to a simmer take it off the heat. Place the yolks in a bowl ...

Following is a transcription of the video. Narrator: Jell-O has starred in some of the 1950s most infamous recipes. Sarah Wassberg Johnson: It was being served at tea parties and card parties.

Listen up: If you have curly hair, mousse is arguably one of the best products to define your curls, smooth out frizz and flyaways, boost volume, and add a major dose of hydration to your hair.

The contemporary poet Jello Biafra said, “I think there’s plenty of room, even in the most serious activist circles, for humor.” It depends on the humor, of course.

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...