Jello Pudding Pie So during the summer, I tend to look for desserts that require less cooking. Ice cream, puddings, gelatins ...

These old-fashioned pies are unique because they mix Jello with a creamy ingredient, such as Cool Whip, yogurt, condensed milk, or heavy cream. This makes their texture luxurious and mousse-like. Some ...

Then all you need to do is whisk together two cans of sweetened condensed milk with one cup of lemon juice and pour the filling into your prepared crust. From here, simply allow your pie to ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

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Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...