Surely you've seen surimi before, peeking out of a California roll next to avocado and cucumber or sliced into a poke bowl ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Walking into Mrs. Fish’s subterranean space is the epitome of dramatic entrances. There are waves painted on the staircase ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

An authentic Japanese dish made with wrapping vinegared rice, raw fish, various vegetables, and seafood in a seaweed. A classic and popular Indian dish made with rice, various vegetables like onion, ...

Chef Jeff Watson built a personal menu with Korean, Japanese and Chinese flavors at the newest restaurant from the Daniel del ...

Papaken (right) takes two of his Japanese friends to try pho in Hanoi. A few months ago, Papaken welcomed his friends Fukuda ...

Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and September 2024, we found ourselves — if fleetingly — forgetting about the real ...