Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

We immediately associate Japanese cuisine with sushi. When it comes to desserts, it's a bit more challenging as this cuisine ...

These are actually nerikiri, a type of traditional Japanese dessert made by blending white sweet bean paste with mochi for a mixture that’s soft and chewy but also shapeable. As for the Risu’s shiny ...

Tororitenshi no Warabi Mochi at The Centrepoint offers the Japanese dessert, made from bracken starch, with unique jelly-like ...

“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties.

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

Vibe: Sap Sann is a rare Japanese homestyle cafe in Sham Shui ... thick, full-flavoured dessert comes with caramel syrup and a cherry on top. Finally, be sure not to miss the Kinako Brown Sugar ...

Fluffy Fluffy, a brand renowned for its Japanese soufflé pancakes ... The distinctive dessert lived up to our expectations when a Wales Online reporter sampled it. The Nutella strawberry pancake ...