Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...

Jamaican Rice And Peas Recipe, is one of my all-time favorite dishes to make. I have been making this dish since I was a ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Dream of visiting Jamaica? You can start those travels in the kitchen with traditional Jamaican foods like jerk chicken and rum cake.

Remove the bay leaves before serving. For the pilau, wash the rice in several changes of cold water until the water runs relatively clear. Cover with more cold water and leave to soak for seven ...

grilled corn on the cob, zesty rice and kidney beans which are also known as Jamaican rice and peas, the dish is garnished with a raw habanero pepper which is the source of all the delightful ...

Nydia Han and Alicia Vitarelli check out a new fine dining destination and a new café tapping into the owner's Ethiopian ...

This bold and spicy stew is rich in the sorts of ingredients you might expect in a Jamaican-inspired recipe: allspice, ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state's Jamaican population access to the foods they miss from home.

When the rice is fully cooked, remove the Scotch bonnet and thyme sprigs. Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can ...