and the answer will probably include the following: jerk chicken, rice and peas, oxtail and broad beans, beef patties, curried goat—all delicious and all equally perceived ... There are many cultural ...
More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state's Jamaican population access to the foods they miss from home.
For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably ...
Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can be easily halved if you're not cooking for a crowd. Alternatively, leftovers freeze well. To freeze ...
Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...
Curry goat, jerk chicken, plantain and festivals; so many yummy options on offer. So, after not eating Jamaican for quite some time, my friends and I decided to have a look on Deliveroo the other ...