Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Fennel is commonly used in Italian and Indian cooking. It's one of the signature spices in many curry and masala blends and a ...

The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what is ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Saffron fennel tea combines the calming effects of saffron with the digestive benefits of fennel, promoting better sleep, enhanced mood, and improved digestion. Rich in antioxidants, it supports ...

In the realm of culinary delights and herbal remedies, fennel seeds have carved out a special place for themselves. These small, aromatic seeds boast a rich history of both gastronomic and ...

This trio of wines might not fall into the “usual suspects” category for Thanksgiving, but they’re versatile and well-matched to the flavors of the season.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

A new kid on the Broadbeach block is spicing things up - and sweetening them to - on the Surf Parade strip with traditional ...