who says this is the way the sauce is made by 'Italian grandmas'. She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. "Nothing ...
And pasta and tomato sauce is always a hit round the family dining table ... Sharing the recipe in her book, Marcella wrote: "No other preparation is more successful in delivering the prodigious ...
I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...
The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked ...