Tropical Storm Kirk is quickly strengthening well out in the tropical Atlantic. There is very high confidence it will become ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

ALBAWABA Many Italian chefs follow a long-standing culinary tradition that involves never breaking spaghetti before cooking ...

Matteo Pertoldi, a private chef and restaurant owner in Singapore, said his customers value simplicity.

Ettore Vino e Cucina is the latest newcomer at the Original Farmers Market on 3rd and Fairfax. The 100-seat full-service ...

The latest from this James Beard Award-nominated chef? All things pasta.

In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

If you don’t know precisely what a pasta bar is, a new Italian restaurant in Wynwood is prepared to demonstrate.

In a large mixing bowl or back in your pot over low heat, combine the cooked pasta with your freshly made sundried tomato ...

Owner, executive chef Yash Kishinchand is Indian and vegetarian, so the menu at Flour combines a variety of spices, flavors ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...