Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and ri ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each ...

The Campania region of Southern Italy is known for its stunning coastline and culinary delights - from regional specialties ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Scittino’s Italian Marketplace ... breadcrumb-and-caper-stuffed swordfish involtini and his grandmother’s eggplant parmesan, a “really light, fresh” version that’s “different than ...

For dessert, there is the Italian-meets-New-York-style cheesecake made with house-made goat milk ricotta and cream cheese on ...