Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...
For a perfectly tender sirloin tip, sear your cut of meat and finish cooking it in the oven ... Briefly.co.za published an article about the top 10 pasta recipes in South Africa. We all know pasta ...
Seal the sirloin all over including the ends ... add a couple of slices of meat and top with fried onions and salad. On the other half of the roll spread a generous layer of creamed horseradish.