Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the time, paprika is made from plain, spag-bol-staple ...

Smoked paprika is also known as pimenton, thanks to its Spanish origins. It’s made from peppers smoked and dried over oak fires, “The New Food Lover’s Companion” says. To keep things interesting, it ...

Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

From time to time I have to defend Spanish vegetarian food. Many people believe it does not exist; too much chorizo, too much ham, they say. This ‘olla’, one of the names given in Andalucía to ...

Known for rich flavours and the fragrant yellow hues of saffron, mixed with delicately balanced spices that create an ...

YULETIDE-loving Brits are racing to nab Costa Coffee gift sets.  The British coffee chain has dropped a series of goodies ahead of the festive season – and they make perfect stocking ...

Passengers in Business class and members of the Iberia Plus loyalty programme have free access to messaging services. All ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...

3. In the skillet over medium heat, heat the olive oil. Add the bell pepper, squash, and garlic. Cook, stirring occasionally, ...

Boerewors is traditionally grilled on the braai, and it is usually served with pap, chakalaka and hot sauce. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican ...