A common spice found in your local supermarket could be a secret weapon against cancer and heart disease. Paprika, a staple ...

Chances are, you have a small jar of paprika in your spice cabinet. Chances are even higher that you've asked yourself, what is paprika? We know that turmeric powder comes from grinding a root ...

The spice is often used in cooking as it adds a vibrant red colour and a sweet, smoky flavour - and now research has found it ...

There's actually a lot that you need to know about paprika if it's a go-to spice in your day-to-day cooking at home. For instance, there are different types with varying levels of smokiness ...

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...

Grinding a spice, however, takes off its life expectancy by about a year, according to McCormick & Co. Spices like ground ginger, cumin, paprika and chili powder have a shelf life of about two to ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

You can get a chorizo blanco, which is made with black pepper; a sweet chorizo made with sweet or bittersweet paprika; or a spicy chorizo made with spicy paprika. Elio: Pimentón is really ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.