Brown sugar is a popular glucose sugar used in various recipes. Its unique brown color looks similar to that of molasses.

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

He believed that palm sugar = good, and granulated = bad (and the cause ... and at this point you’d have what would be called brown sugar — a sugar rich in molasses. The more molasses the ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...