Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
The ice cream should form a soft ball. Spoon into dessert dishes and eat just as it is, or top with berries, chocolate drops or anything you fancy, such as the chocolate sauce in the tips.
Cover and refrigerate for 3-4 hours or overnight. 3. Place the pudding mixture into the mixer bowl with the whisk attachment, add the cream cheese to the pudding mix. Mix until thoroughly combined and ...
Scented with bourbon and orange and swirled with cream cheese ... looks like a million bucks on the dessert table. This boozy pumpkin pie with a cream cheese swirl makes the cut.