There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
In one pan, a spiced custard, cubed sourdough bread, cream cheese, guava paste, and homemade caramel all come together to form a glorious dessert. "It's like flan and bread pudding had a baby ...
This dreamy, no-bake dessert layers zesty lemon pudding ... and use an electric mixer to mix the cream cheese and sugar until smooth. Pour in the instant lemon pudding and milk and continue ...
The ice cream should form a soft ball. Spoon into dessert dishes and eat just as it is, or top with berries, chocolate drops or anything you fancy, such as the chocolate sauce in the tips.