First, heat the pot and add oil in it. Add the whole spices and saute for around 20 seconds. 2. Add hari mirch, ginger, garlic and onions. Saute well. Add the spices and chopped tomatoes. Give it a ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

You can find green jackfruit in most health food stores, in Trader Joe’s and Asian supermarkets. If you make the curry and it is too thin, you can turn the Instant pot off then set on saute and ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Save those for the grill. We love lentils, but not all of them can be cooked in an Instant Pot. Brown and green lentils can hold up to pressure cooking, but the more delicate yellow and red ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Stop Cooking these 10 Foods in Your Instant Pot See at Cnet In terms of size, the 6-quart models are the most popular for families and perfect if you're cooking for three to five people.

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...