Cool whip desserts with pudding are the perfect combination for creating a wide variety of desserts. Have fun mixing and ...

At its core, instant pudding mix is a few simple ingredients ... This lemon flavor can be bulked up by the addition of lemon juice, and adding sour cream to your recipe can add extra astringency. To ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

Add the sugar and lemon zest to a large bowl and rub the zest into the sugar until fragrant. Add the cream cheese and use an ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

Serving between four to six people, Nigella Lawson's lemon and elderflower drizzle pudding recipe is sure to be a crowd pleaser. Perfect served with double cream, here's how to make the delicious ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...