However, it only takes one extra ingredient to promote Cool Whip to frosting status: cream of tartar. On its own, Cool Whip already holds many of the qualities that we love in frosting. It's thick, ...
Fear not, as thankfully there is an inexpensive, shelf-stable ingredient ... continue to whip to your desired stiffness. From here, you can use the stabilized whipped cream as frosting any way ...
Canned frosting can sometimes be too sweet, bland, or the wrong consistency for what you need. "You can add so many different ingredients ... consistency is reached. Whip it until fluffy: To ...
Pour Sugarlands Shine Pumpkin Spice Latte Sippin’ Cream over cake. Place in fridge to set, soak up and get cold. When ready to serve, top with cool whip and sprinkle with pumpkin pie spice.