If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

Still, one thing is for certain -- there are three main elements to the perfect sticky toffee pudding: Toffee sauce, dates, ...

Method Put the dates in a saucepan and add the coffee. Bring to the boil then take off the heat. Leave for 30 minutes. Butter ...

Sticky toffee pudding Makes: six to eight servings Ingredients: For the cake 100g dark brown muscovado sugar 175g self-raising flour 125mil full-fat milk One large egg One teaspoon vanilla extract ...

8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.

Pour into a square cake tin or casserole dish ... Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C.

Heat the water and pour over the dates and raisins, leave to soak for 30minutes. Mix the sugar and soft butter until pale and fluffy, fold in the flour and bi carbe, then the eggs, nuts and ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

As temperatures plummet across the UK, snuggling up on the sofa with a homemade sticky toffee pudding ... Sponge cake When it's out of the oven, prick the cooked sponge pudding all over with ...

She would turn up at Texas farmers' markets with sticky toffee puddings based on her mother's recipe, and other homemade British desserts such as lemon pudding and hot chocolate fudge cake.

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding, promising a dessert that's ready in under an hour. Writing for BBC Food, Nigella shared ...

Celebrity chef Nigella Lawson has divulged her secret to making a sumptuous sticky toffee pudding that can be whipped up in under an hour. In her recipe shared with BBC Food, Nigella penned ...