Vegetables commonly used in Indian cuisine but not native to India include Potatoes, Tomatoes, Chillies, Capsicum, Cauliflower, Carrots, and Cabbage. Introduced by various influences, these veggies ...
India's vegetable oil imports are estimated to decline further in the 2024-25 season to 15 million metric tons, as favourable weather will likely boost domestic production, an industry group said.