In India, tea isn't just a drink – it's a whole mood ... They're serious about their tea game - testing for stuff like fluoride and pesticides to make sure what you're sipping is pure gold. And their ...
Be careful not to overcook or burn the spices, as this can make the chai taste bitter ... crushed spices and heat for 1 minute. Then, add the tea, simmer for about 2 minutes, then add the sugar.
Tea plants came to India from China and Southeastern Asia about three centuries ago, brought here by India by the British colonialists. While experimenting to introduce tea in India, they noticed ...
India’s tea narrative is perpetually defined by disaster, with plantations shutting down and producers left with unsellable stocks. It doesn’t have to be so.