It's packed with protein and flavour. It's a great option for lunch and dinner. you can always tweak the spice level to your liking. When it comes to South Indian food, the flavours are simply ...
Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...