Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

I find it so annoying when a recipe calls for an ingredient you don’t have on hand. Not only is it quick—you can whip up a ...

About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

You need a spice mix ... in Indian food - as a building block to your Sri Lankan cooking. This is a simple one, every household will have its personal mix. This can be used in various recipes ...

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

A certain politician recently declared that the White House would smell like curry if ... In L.A., Indian, Chinese, Thai, Burmese, and Japanese arrivals brought their own recipes with them ...