Once cool, grind the spices in a spice grinder or pestle and mortar until you have a fine powder. For the curry, heat the oil in a large pan and add the curry leaves, onion, garlic and ginger.
Quick, nutritious and full of flavour, this easy tempeh curry is made with finely chopped leeks, tomatoes and grated carrot. It's simply seasoned with curry powder, cumin seeds and lemon. Perfect for ...
Add the garlic and ginger, followed by the turmeric, curry powder and chilli powder ... Hoppers Soho (back in 2015), based on a south Indian recipe. We have loved it ever since and it’s often ...