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From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

A quintessential South Indian dish, sambar is a lentil-based vegetable curry flavored with tamarind and a special spice blend. Commonly made with a variety of vegetables like drumsticks and ...

South Indian cuisine boats a wide variety of mutton curries. Here are some of the best ones you should know about and try for your next lunch or dinner meal. Hailing from Hyderabad, this meat curry is ...

Curry is a kaleidoscope of cultures and traditions encompassing Indian, Thai, Malaysian, Vietnamese Japanese and Burmese styles, defining 'home' for millions across the world. In L.A. you can find ...

Because curry can’t be reduced to a cartoon stereotype. It isn’t just one specific dish. It’s a culinary titan. “Indian curries are an intricate tapestry, woven with a vibrant medley of ...

The Thira is run by Subramaniam Iyer and Bijumon S. Pillai who have picked up a number of national food awards.

Veeraswamy (London) As one of London’s oldest Indian restaurants, Veeraswamy offers a dining experience rich in history. With ...