“Most Indian people don’t eat naan regularly ... Mistry served the breads with homemade raita, a cooling cucumber and yogurt ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Get the bread machine seed bread recipe. This soft, chewy flatbread loves Indian and Middle Eastern flavors. Dive into a refreshing cucumber raita dip, the cool yogurt and cucumber balancing the ...

Kachumber salad is a popular dish in Indian cuisine made with cucumber and other vegetables like tomatoes ... You can serve them on whole wheat crackers, or in a dip made with spinach. Paneer is a ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Don't disappoint the guests who have a sweet tooth. Phirni is the perfect Indian dessert for a Diwali party. Click here for ...

Ginger is a popular superfood known for its thermogenic properties, which means it can increase body temperature and stimulate calorie burn. It also aids digestion, reduces bloating, and supports ...

Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to find out how our experience unfolded.

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Very few upscale restaurants in Mumbai can be called iconic. The Table, in the city’s chic Colaba neighbourhood most ...

Each week, Alexa is rounding up the buzziest fashion drops, hotel openings, restaurant debuts and celeb-studded cultural ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...