Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.
It is rich, creamy, full of spices and a mouth watering flavour that begs to be soaked up along with a piece of fresh roti/naan. It’s much easier recipe to cook than you’d think, as long as you have a ...
sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...
Yogurt contributes to a creamy texture in the curry sauce. Use cashew yogurt for dairy free version ... Chicken Korma is a flavorful and mildly spiced Indian dish made with chicken, yogurt, and a ...
Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...
These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.