Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.

Add the coconut milk and heat to a gentle simmer. Add the cooked chicken pieces and the tomatoes and simmer for 3-4 minutes, or until the chicken is completely cooked through (no pink should ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which don’t even include chicken or dairy. Here’s how to make butter chicken with ...

It is thought to have originated in Glasgow, however, in a restaurant run by a second-generation Indian family. Chicken korma ... on softer spices and coconut milk. In both cases, the cooking ...

Specializing in the Kerala cuisine from the South Indian region in India, Chef Sujith Raj has created a menu filled with ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Soi Thaifoon's tom yum has a clear broth to which you can add chicken or seafood, but some restaurants add coconut milk for a ...

Lentils form a nutritious base for soups and salads, and their flavors pair well with vegetables such as beets, carrots and cauliflower, and meats such as pork, sausages and chicken. Cultivated in ...