But it first found its footing as "butter chicken" in the US at Manhattan's now-closed Gaylord Indian Restaurant in ... the spices could overpower the sauce, undermining the kick of the tomato ...
Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...
While the chicken is cooking, make the sauce. If the chicken finishes ... minutes before serving with rice or any Indian flatbreads. Place half the butter in a large bowl along with the remaining ...