Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.
Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...
Naisha Roy and her dad at Zyka in Alpharetta Although butter chicken became a staple in our kitchen just a few years ago, it’s been a staple in the kitchens of Indian restaurants for decades.