Long before plant-based food was a staple in many people’s refrigerators, Impossible Foods infused some excitement, ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

The firm's sausage and plant-based pork products, like its ground ... around half the calories of sausage meat and is also considerably lower in fat. Impossible Foods said its synthetic pork ...

Meat alternative makers are applying for patents at increasing levels, with the US leading the way, FoodNavigator reveals.

Is the future of food meat-free? Impossible Foods and Quorn are taking plant-based meat alternatives to the masses. When plant-based meat company Impossible Foods made its first international foray to ...

The food tech industry has been growing and evolving rapidly in the last ten years due to technological innovations in the space and a growing customer demand for plant-based food products and ...

“Realising that the traditional narrative around plant-based products was predominantly geared towards vegetarians, we needed an approach that was capable of shaking up the animal agriculture industry ...

By Julie Creswell Some analysts say they cannot determine if plant-based foods are more sustainable than meat because the companies are not transparent about their emissions. By Julie Creswell En ...

without using any animal products. But although meat substitutes have come a long way, they still aren't perfect; if you've ...

To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Recommended Reading Impossible Foods’ heme patent will be reviewed in dispute with Motif FoodWorks Dive ...

Plant-based items have quietly been dropped from some menus (remember the McPlant burger?) and have been relegated to niche ...