Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

For years meat alternatives have been growing in popularity. Between Impossible Meat, Beyond Meat, tofu, tempeh, and veggie ...

Impossible Foods has moved another step closer to selling its products in the EU after the European Food Safety Authority ...

Impossible Foods Inc. obtained a second food-safety clearance in the European Union, bringing the company closer to selling ...

The recall includes Impossible Foods' Spicy Ground Sausage and Savory Ground Sausage Meat from Plants. The recalled items were sold at all Wegmans locations in 14-ounce packages. The savory ...

Their secret ingredient is soy leghemoglobin ... Best of all, the popular chain now offers Impossible meat versions of its signature quesadillas, enchidillas, and burgers, for an extra HK$20.