Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.
"Ok, my family loves sausage. I used to end up having to buy about 2-3 packs of the bulk sausage in order for them to have enough for a meal. So I figured that I could make it better & a larger ...
Impossible Foods just announced ... based "beef" burger in 2016 - Impossible Sausage and Impossible Pork, the former of which will be launching in a breakfast sandwich available at select Burger ...