However, the first confirmed instance of ice cream in England was at King Charles II’s Feast of St George at Windsor in May 1671. This regal sweet treat was served exclusively at the king’s ...
In the summer heat, few things are more satisfying than a cooling ice cream. But did you ever wonder what it takes to make the scoop on your cone? This traditional treat dates back centuries ...
The classic sound of the ice cream truck instantly alerts kids to beg their parents to hand over cash for an icy tasty treat.
We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...
Before Dana Salls Cree opened Pretty Cool Ice Cream six years ago in Logan Square, she assumed she’d open a scoop shop. As ...
This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.
Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...
We’re going from a capacity of 12 to 85, which makes us one of the largest ice cream shops in Richmond,” owner Rabia Kamara said. At the new shop, Ruby Scoops will be able to offer 16 of its ...
An icon of a desk calendar. An icon of a circle with a diagonal line across. An icon of a block arrow pointing to the right. An icon of a paper envelope. An icon of the Facebook "f" mark. An icon ...
Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...
Through the organization’s “Scoop the Vote” campaign, attendees receive a free scoop of ice cream as a part of the event to encourage them to engage in early voting and volunteer with ...
Ice Cream & Frozen Dessert Ratings Find your new favorite frozen dessert. Ice cream and frozen desserts come in a variety of flavors, but not all are created equal in taste and nutrition.