Cool and chill in an ice-cream maker (be careful not to over-churn). Freeze in a suitable container. 2. For the chocolate pudding, melt the chocolate and butter in a bowl over a saucepan of hot water.
Cool and chill in an ice-cream maker (be careful not to over-churn). Freeze in a suitable container. 2. For the chocolate pudding, melt the chocolate and butter in a bowl over a saucepan of hot water.
When I think of custard, I think of little serving dishes filled with a creamy vanilla pudding, garnished with fresh berries. But really, custard is such an expansive category, encompassing a ...
Bread pudding should be decadent and buttery ... Do make whipped cream or buy a pint of vanilla ice cream to scoop on top. 1. Preheat the oven to 350°F. Generously butter or grease a loaf pan. 2.