Is there anything more annoying than when you run out of smoked paprika while preparing your favorite stew or soup? And I ...

We can't forget the seasoning — sweet paprika, an ever-important part of Hungarian cuisine that lends a fruity ... automatically vegetarian (although if you make it at home, you can substitute lard ...

So if Hungarian or Spanish fare is on the menu ... It's a little trickier to replace the distinct flavor and color of sweet paprika, commonly utilized in European cuisine. Typically crafted ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... Remove from heat, add sweet paprika and stir well. Add 3 cups of water. Place pot back to ...

Hungarian cattle herdsmen, also called gulyás, simmered beef stews over open fires in cast iron pots called bogrács, eventually adding paprika once ... have a sweet flavor with a hint of heat ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

Sweet Hungarian paprika is available at specialty stores or online at spicejungle.com. Most supermarkets stock brisket, especially around the holidays. You can substitute dried porcini mushrooms ...

To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care not to burn it. Add the stock and stir. Return the ...

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Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, you read that right — 1/4 cup — paprika is the main flavoring of this dish ...