sharp and nutty caraway seeds, and the ingredient Hungarian goulash always uses — paprika. Start by sauteeing onions, garlic, and the meat, followed by aromatics and paprika. Include peppers, tomatoes ...
Its paprika content brings a smokiness to the table, the cayenne pepper in the mix provides a kick ... As such, if you want anchovies' true salty flavor, whip up a Hungarian-style egg salad by ...