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Use a wooden spoon to break the sausagemeat into little balls, or just break it up as it cooks. Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped ...
Add the new potatoes and fennel and sauté for 2-3 minutes. Add the stock and bring to the boil. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Season ...
Native to the Mediterranean region, fennel seeds have been used for centuries in various cuisines and traditional medicine systems due to their distinct flavor and potential health-promoting ...
Kelly-Ann Franklin has spent more than two decades in journalism which has helped her build a wide knowledge base of business and personal finance topics. Her goal with editing is to ensure tough ...